Agriculture, food chemistry and the consumer Vol. 1, The consumer and food, Analytical food chemistry and agricultural production, Biotechnology and bioassays - proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989
- Författare
- European Conference on Food Chemistry 1989) Versailles :
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Institut National de la Recherche Agronomique | 1989 | Frankrike, Paris | 372 sidor. |